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Ground beef could be used for tacos/burritos, chili/sloppy joe, beef stroganoff, meatballs (bbq, swedish, or traditional), meatloaf (surprisingly good with sweet and sour glaze), shepherd's pie, lasagne, or really any kind of mac and cheese or goulash can have ground meat added.
Go to an environment that's physically different. This could mean walking or sitting in a park, going to any kind of tourist attraction, a sensory deprivation chamber, or standing outside in the rain...
Do you find that the ideas you like tend to have anything in common which makes them different from ideas you dislike? Or maybe are there certain categories or types of ideas you usually like?
A spatchcock method is also good for grilling chicken in the oven. What spatchcock means basically is that you cut along the spine, then open the chicken out flat, meat side up, and put herb oil on the meat, then oven grill.
If I have a vague idea and it won't congeal, making one of those brainstorming drawings which is a lot of bubbles connected by lines often helps. (Sorry I've forgotten what the type of diagram is called though, makes it hard to look up tutorials on that type of brainstorming technique...)
there are tons of asian dishes where fish is the main ingredient, they just aren't popular in western countries so we don't often run into them in person. Plums and pears, often stewed or baked, are also popular in asian cooking and more or less carb-less. Bok Choy cabbage and mushrooms cook...
Rather than ramen, I prefer to make udon; it's kind of similar. Anyway I make it by adding chicken Better Than Bullion right to the water I've cooked the noodles in, so it still has plenty of starch to thicken the broth. It's delicious, as long as I don't add the bullion until the noodles are...
"you were there since wow beta" + ""after 130 year run wow is finally shutting down" + "you are the last player" = you are a (presumably human) gamer who is at least 140 years old.