Food Images thread!

It's not authentic mapo tofu since I added in onions and tomato. And the sauce is a milder japanese version. But the onions and tomato are basically filler that taste good.

As for the rice, I added in diced ginger, crushed and minced ginger, pandan leaf, chinese sausage, and hainanese chicken rice mix

 

Pico de Gallo Salsa.

Portions were off with insufficient tomatos.

The above is 1 bunch Cilantro (chopped), 3 romano tomato (diced finely), 1/2 small onion (diced finely), juice of 1 lime and 1 lemon, and salt.

I would say portions might better with 6 romano tomato instead of 3.

Just dice the onions first, add salt and let them sit in lemon and lime juice, while you dice up the tomato and cut up the cilantro before mixing it up and letting it sit in the fridge. Recommend letting them sit a minimum of 1 hour in the fridge.

It can last up to 4 days with proper refrigeration.

 

Tanuki lunch tomorrow~ just need to wait for soup to cool down before packing that

 

I've eaten spam, it's not bad... especially the Tocino flavor spam. Pan fried or air fried is the way to go~

Not so sure about this pumkin spice. It seems like a marketing plot by poor brokeass farmers.

 

Eating out last week