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General chat thread

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Treble said:
Yeah, I love charred meat. I just try to avoid it when I can because it's bad for my health.

Not that I'm not tempted, mind you.
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You can char healthier meats like fish and poultry. If you do things like marinade it and turn frequently you can also lower the other unhealthy parts.
 
I've tried a new recipe this weekend, a fairly simple one, and in doing so, I also learned how to debone a chicken leg. So that's useful for future kitchen work. It was chicken legs in a bacon wrapping with a two-herbs marinade and carrot sticks simmered in butter and sugar. I'll post the recipe and instruction video for deboning later in the recipe thread, it's fairly good!
 
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