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Oh deep fried pork fat... those are delish.
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Any specific kind of pasta, or...?
Creepypasta
Onions are pretty awesome. I use them in all kinds of things.I'm currently on a low-carbo diet, so I've been eating these Roast Onion in place of rice and potato. It's actually really good even with just a bit of salt.
Make fried pasta!Query for here: Got leftover beef to use and I want to make a pasta dish with it. Got an idea recipe for pasta using alfredo and some veges, but wanted to get some more opinions.
Is that even sterile or safe to eat?
Anyway, how do I correctly "braise" a whole chicken in order to grill it in the oven?
Nothing at the moment, I'm just tired of these whole chickens that taste rather bland once you got through the spiced skin.Well, you dont need to in the first place, but if its important to some recipe, typically you'd thaw it well, seer it in a little oil on hig heat, and then add enough water to just about cover it and simmer until its done?
I suppose you'll need a 12 quart pot minimum or a deep frying pan.
What are you trying to cook?
Nothing at the moment, I'm just tired of these whole chickens that taste rather bland once you got through the spiced skin.
Gimme a little time and I'll dig up the recipe I use for beer-can chickenNothing at the moment, I'm just tired of these whole chickens that taste rather bland once you got through the spiced skin.
Here, use this. I've used it and it makes chicken very flavorful when baked.Nothing at the moment, I'm just tired of these whole chickens that taste rather bland once you got through the spiced skin.