Roti Canai - Ilikebob
Ilikebob
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Alright, so first up, roti canai. It's an India derived flatbread which pops up in Malaysia, Indonesia and Singapore. It's main ingredient is flour and margarine. It's usually eaten with curry.
Ingredients:
Ingredients:
- Wheat flour, 500g
- Margarine, 200g
- Water, 100ml
- Salt
- Vegetable oil
- Mix the flour, margarine, salt and water in a bowl, knead it thoroughly.
- Make 50g balls from the dough and roll each of them into tubes. Fold the tubes like a snake and pour them some vegetable oil.
- Flatten the doughs into desired size.
- Sauté the bread and flip them after 3 minutes on each side.
- Take the bread and let it dry on a napkin. Serve it while it's hot.