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I made a not-Chili con Carne which used beef mince, bacon-cubes, kidney- and white beans, onions, garlic, and a pre-mixed spice mix. You may gasp in horror now.
I guess it's time for you to make sure curry.
Improv Kadai Paneer? Panner cooked with bell peppers in spicy malasa or other spicy sauce served on a Naan or tortilla.
I can't actually make any bread, indian or otherwise but I know rice so give me something that goes with rice or some snacks
Best I could do to make curry is to get the sauce from supermarket uwu.
Mmm, I personally frown on using excessive coconut milk.No shame in using pre-made curry sauce and adding coconut milk to it to make it mild.
Milk+butter works... But that might be easy worse then coconut milk
>QQ has a cooking thread.
Holy Based. Might as well contribute to the thread with some good drunk food/good snack to enjoy.
The Patty Melt and the Ever-Famous Canadian Poutine.
You could replace with milk or plain yogurt.
Why is there a specific reason? Like is it bad for health or something?
Assuming coconut milk = santan, then yeah. Something about cholesterol.Why is there a specific reason? Like is it bad for health or something?
Meh, it is probably fine once in a whileAssuming coconut milk = santan, then yeah. Something about cholesterol.
Ingredient | Amount | Notes |
Cauliflower Florets | 12 oz. | This is about half a typical head of cabbage. Chop into coarse bits. Maybe 1/2-1/4". |
Poblano Pepper | 1 | Fresh. Remove seeds and optionally ribs. Chop into coarse bits. Maybe 1/2-1/4". |
Chipotle Pepper in Adobo Sauce | 1 | They sell this in cans, usually in the Mexican/Hispanic food section. If you can get fresh Chipotle you could probably use that, but I don't have experience with that. |
Butter | 1 tbsp | Salted or Unsalted, doesn't really matter |
Flour | 1 tbsp | White |
Milk | 2/3 Cup | Whole preferably, but skim or anything else in between will work fine as well. |
Chile Spices | 2 tsp | I use Chili and Cummin, but you can use spice mix, or a chili mix (they even got liquid ones) whatever you got. You can use more if you like. |
Garlic Salt | 1/2 tsp. | You can use more if you like. |
Garlic | 2 Cloves | Mince/Mash. (You can also just use like 1 tsp or so of minced garlic if you have that). Fresh garlic is better than Garlic Powder will not be as good. |
Green Onions | 2 | Separate the green part from the white part. Finely slice. Maybe 1/8". Can omit if you don't like onions. |
Cream Cheese |
2 oz. |
You can use like onion flavor or something like that if you like. Light cream cheese is also fine. If you really like cream cheese you can double or even triple this and the Garlic and Onions. |
Medium Flour Tortillas | 6 | Can use whole wheat or whatever you prefer. 6" in diameter. |
Ingredient | Amount | Notes |
Campanelle Pasta | 6 oz. | You can use any thick noodle or "egg noodles" |
Cremini Mushrooms | 10 oz. | These are just young or "baby" Portobello mushrooms. You can use regular portobello instead. Coarsely chop into 1/4" bits. |
Garlic | 1 Clove | Mince/Mash. (You can also just use like 1/2 tsp or so of minced garlic if you have that). Fresh garlic is better than Garlic Powder which will not be as good. |
Grated Parmesan | 1/2 oz. | As much as you like really |
Concentrated Mirepoix Broth | 4 tsp. | This is a tricky one. If you don't have this or can't find it, you can just use a condensed Vegetable soup or even just like a chicken or beef soup/broth. Anything with a clearish base. |
Savory Spices | 2 tsp. | You know the Simon and Garfunkel song, "Parsley, sage, rosemary, and thyme" plus like, Oregano, Basil, uh Savory, Onion Powder. Basically, all the savory spices you have on your rack that you might put with chicken or beef dish. Personally, I like to just use Greek Seasoning which has a lot of Oregano and MSG but you can use whatever. |
Sour Cream | 2 oz. | You can use more if you like your sauce thicker. Less keeps the calories and fat down though. |
Chard | 4 oz. | This has a bitter savory taste but turns a little sweet when you cook it. You can use spinach instead if you prefer. Or even Kale or Collard Greens. Stem and coarsely chop into 1/4" bits. |
Ingredient | Amount | Notes |
Baby Spinach | 1 cup | You can also just use regular spinach. Just a little less tender. Chop coarsely. |
Chimichurri Seasonings | 2 tsp. | sometimes called Argentinan Pesto, you can just use Parsley and Oregano. Or Parsley and Greek Seasoning (seriously that stuff is great, you can use it with everything!) |
Feta Cheese | 2 oz. | the secret ingredient! You can use more if you want |
Garlic | 2 Cloves | Mince/Mash. (You can also just use like 1 tsp or so of minced garlic if you have that). Fresh garlic is better than Garlic Powder which will not be as good. |
Green Onions | 2 | Separate the green part from the white part. Finely slice. Maybe 1/8". Can omit if you don't like onions. |
Lemon | 1 | you won't need a whole lemon probably, maybe only half. You can just use lemon juice if you have it. |
Roma Tomatoes | 2 | These are more fleshy than regular tomatoes, but you can use 1 big tomato or cherry tomatoes or whatever instead if you want though. |
Shredded Mozzarella | 3 oz. | You can use more. |
Medium Flour Tortillas | 6 |
Can use whole wheat or whatever flavor you prefer. 6" in diameter. Optionally you can also make just like two bigger quesadillas, but I think the tortilla is an important part of the dish, and so smaller ones work better. |
Sour Cream | 2 oz. |
Ingredient | Amount | Notes |
Broccoli |
1 Head (I dunno, this is maybe 3/4 pounds?) |
Chop Coarsely |
Butter | 2 tbsp | |
Lemon | 1 | We are just using this for lemon juice so you can just use lemon juice instead. |
Salmon | 2 Fillets maybe 6 oz each? | I mean you can use bigger pieces if you like |
Shallot | 1 |
Slice or Chop Coarsely You can also use like half a regular onion. You can omit if you don't like onion. |
Sour Cream | 4 tbsp | |
Tomato Pesto | 4 tbsp |
I just buy this at the store. This is the secret ingredient so if you want to get a fancy kind, you can/should. |
Ingredient | Amount | Notes |
Basil Pesto | 1 tbsp | You could use more or a different kind if you like. |
Lemon | 1 | You can also use lemon juice. |
Butter | 1 tbsp | Salted or Unsalted, doesn't really matter |
Flour | 1 tbsp | White |
Milk | 2/3 Cup | Whole preferably, but skim or anything else in between will work fine as well. |
Seasoning | 2 tsp | I used my favorite Greek Seasoning along with some garlic powder, but you can use any flavor combinations you like. |
Parmesan | 1 oz | You can totally use the kind from a can, but shredded parmesan is better for this. |
Gnocchi | ~1 lb |
You could probably use a little less of this. The kind I get is shelf-stable and you can use right out of the package. If you get dried gnocchi you will need to boil it first. |
Peas | 3 oz | You can use canned or frozen (or fresh if you can get them). I prefer frozen. |
Shallot | 1 |
Peel and Slice into strips. You can also use like half a regular (yellow) onion. You can omit if you don't like onion. |
Bell Pepper |
1 |
Any kind of non-green bell pepper will work. Red, yellow, or orange. Green will work as well, but they are sweeter and a little tougher and not preferred for this dish. Seed and slice into strips. |