Roti Canai - Ilikebob
Ilikebob
Questionable Smut Peddler
- Joined
- Apr 14, 2019
- Messages
- 747
- Likes received
- 3,315
Alright, so first up, roti canai. It's an India derived flatbread which pops up in Malaysia, Indonesia and Singapore. It's main ingredient is flour and margarine. It's usually eaten with curry.
Ingredients:
Ingredients:
- Wheat flour, 500g
- Margarine, 200g
- Water, 100ml
- Salt
- Vegetable oil
- Mix the flour, margarine, salt and water in a bowl, knead it thoroughly.
- Make 50g balls from the dough and roll each of them into tubes. Fold the tubes like a snake and pour them some vegetable oil.
- Flatten the doughs into desired size.
- Sauté the bread and flip them after 3 minutes on each side.
- Take the bread and let it dry on a napkin. Serve it while it's hot.